Carbon Steel: The Key for Making Delicious, Authentic Tortillas
Carbon Steel: The Key for Making Delicious, Authentic Tortillas
Whether you're craving tacos or carnitas, preparing them with fresh, homemade tortillas makes it even better – and it’s easier than you think! With our new Wildflower Wooden Tortilla Press and Princess House® Carbon Steel Comal, you can make delicious, authentic tortillas in minutes that will have everyone asking for second helpings.
The History and Meaning of Tortillas
Aside from being a staple in many households, tortillas date back thousands of years, are rooted in tradition, and symbolize warmth and comfort. Made from dried, finely ground corn, tortillas are believed to have first appeared around 10,000 BC in Mexico. Today, their allure has captured the world, transcending borders and generations to become a staple of today’s home cooks.
Although store-bought varieties are readily available, nothing compares to making them fresh in your own kitchen. By preparing them yourself, you have full control over the ingredients and taste without worrying about preservatives or artificial flavors – and our products make it a quick and easy process!
NEW Wildflower Wooden Tortilla Press
Equal parts functional and beautiful, our tortilla press makes this task fast and fun. Crafted from natural acacia wood, it boasts our exclusive wildflower design for a touch of elegance.
Our tortilla press also features an ergonomic, rounded edge handle for comfort while in use, plus its two hand grips allow for both left and right-handed operation.
NEW Princess House® Carbon Steel Comal
Cooking tortillas requires a pan that can stand up to the high-temperatures needed to make perfectly puffy and evenly browned results – and our carbon steel comal gets the job done right. Made from high-quality carbon steel, it combines the best attributes of carbon steel, cast iron, and stainless steel in a lightweight design that heats quickly and efficiently while withstanding high temperatures.
Our comal's pre-seasoned cooking surface means you don't need to season it before the first use. Over time, it will build a natural patina that improves its release properties while enhancing the flavor of your food. Plus, the comal's proprietary heat-treating process increases its strength and durability while resisting corrosion and rust.
More Great Features of Carbon Steel
Extreme Durability
Because carbon steel is super strong and durable, your comal will last for years to come. Its proprietary heat-treating process makes for low maintenance as it resists corrosion and rust.
Building a Natural Nonstick Surface
One of the unique benefits of using a carbon steel comal is its ability to develop a natural nonstick surface over time. As you continue to use your comal, it will build up a patina – a layer of seasoned coating that enhances the nonstick properties of the surface. It also adds a rich, unique flavor to tortillas and other foods.
Cooking Versatility
Our comal isn’t just for tortillas – its versatility extends to cooking a variety of foods! Whether you’re blistering peppers, searing meats, sautéing veggies, or even toasting spices, you can count on delicious results every time.
Enhancing Your Cooking with Carbon Steel
The best part about cooking with our comal is it improves with use, making it a key part of preparing tortillas and your other favorite meals. Whether you’re a seasoned cook or new to the kitchen, our Princess House® Carbon Steel Comal ensures a great experience.
Recipe Spotlight: Authentic Corn Tortillas with Veggie Salsa
Now that you’ve learned more about these two fabulous products, it’s time to put them to the test! Prepare this mouthwatering tortilla and salsa recipe for lunch and you’ll quickly add it to your list of fast, tasty go-to dishes.
Ingredients
- 2 cups masa “corn flour”
- 1 ¼ cups warm water
- ½ tsp salt
- 1 medium zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp. olive oil
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
Instructions
- In a mixing bowl, combine masa, warm water, and salt. Mix until a smooth dough forms.
- Divide the dough into golf ball-sized portions and roll into balls.
- Preheat your comal over medium-high heat.
- Place a ball of dough between two sheets of parchment paper inside tortilla press. Press down firmly to flatten into a thin tortilla.
- Carefully transfer tortilla onto hot comal. Cook for about 1-2 minutes per side, or until lightly golden and cooked through. Repeat with remaining dough.
- While tortillas are cooking, toss zucchini, peppers, and onion with olive oil, salt, and pepper.
- Add veggies to comal and grill until tender and slightly charred, about 5-7 minutes.
- Spoon veggie mixture onto warm tortillas, garnish with cilantro, and serve with lime wedges.
High-Temperature Cooking with Carbon Steel
When it comes to making perfect tortillas, high heat is essential. The process requires a cooking surface that can endure and evenly distribute intense heat to ensure each tortilla is cooked with the right balance of softness and crispness, making carbon steel ideal for the task.
Unlike other materials, carbon steel has an excellent ability to withstand high cooking temperatures without warping or degrading. It’s also extremely responsive to changes in temperature and is safe for use on all stovetops or even over an open flame.
Connect with Us on Instagram and Facebook
Sharing recipes and experiences in the kitchen is a tradition that pre-dates social media and spans generations! Invite our Princess House community along to celebrate every step of your shared cooking experiences by using #phrecipe when posting your culinary triumphs. Let’s create a virtual cookbook filled with love, laughter, and shared traditions.
