Delicious Ways to Use Our Flan Pan
When you think of a flan pan, visions of creamy, caramel-topped desserts with a rich, melt-in-your-mouth texture might come to mind. But did you know the Princess Heritage® Signature Flan Pan does so much more than just classic flan? Its versatile design opens the door to a variety of culinary creations.
The pan and lid can be used for everyday cooking, such as preparing a hearty vegetable stew or steaming rice. Meanwhile, the removable aluminum insert with a ceramic nonstick coating is ideal for baking a perfectly golden upside-down cake in the oven.
In this blog, we’ll share mouthwatering recipes that showcase how to achieve flan with an irresistibly rich and creamy texture. See how this essential kitchen tool can elevate every meal into something extraordinary!
Our Flan Pan is a Must-Have for Every Kitchen
Our Princess Heritage® Signature Flan Pan isn’t just for making flan – it’s designed to do so much more!
Check out a few of its key features:
Stainless Steel 4.75-Qt. Casserole
Without the insert, the flan pan can be used as a casserole perfect for cooking rice dishes, mac and cheese, stews, and more. Plus, clean-up is a breeze thanks to the satin polished stainless steel interior surface.
9” Flan Insert
This removable aluminum insert with a ceramic nonstick coating fits perfectly inside the casserole for easy water bath cooking and can also be used separately in the oven.
Tempered Glass Lid
The lid fits both the flan insert and the casserole for maximum versatility.
Whether you’re cooking on the stovetop, baking in the oven, or chilling a dessert in the fridge, this pan has you covered.
Our Flan Pan is a Must-Have for Every Kitchen
Our Princess Heritage® Signature Flan Pan isn’t just for making flan – it’s designed to do so much more!
Check out a few of its key features:
Classic Cream Cheese Flan
Savor the rich, velvety goodness of a classic cream cheese flan. Perfect for any occasion, this dessert showcases the flan pan’s skill in delivering smooth, custardy textures using a water bath.
Classic Cream Cheese Flan
Savor the rich, velvety goodness of a classic cream cheese flan. Perfect for any occasion, this dessert showcases the flan pan’s skill in delivering smooth, custardy textures using a water bath.
Maximize the Potential of Your Flan Pan
Here are some handy tips to ensure success with these recipes:
Water Bath Cooking
Adding water to the casserole creates a gentle, even cooking environment. This helps prevent cracks and ensures a smooth texture.
Caramelizing Sugar
Use medium heat when caramelizing sugar for flan to avoid burning. Swirl the pan gently to spread the caramel evenly.
Easy Release
To ensure desserts release smoothly and easily, nonstick cookware is essential. The flan insert features a ceramic nonstick coating, which makes neatly plating your treats simple.
The Princess Heritage® Signature Flan Pan does so much more than flan. It’s a versatile, durable addition to any kitchen, allowing you to create an impressive range of dishes with ease. Whether you’re making a classic flan or trying something new, this pan is up to the task.
