Beyond BBQ: Celebrate Tradition with our Princess House® Barbecue Disc

Make Family-Sized Memories with a Delicious Discada

The combined comforts of food and family blend together as the foundation for many of our fondest memories. Breathe in the smoky spice of the chorizo of your childhood. Hear the familiar sizzle as your father’s famous flank steak hits a hot grill. Flashback to your grandmother’s hands making your same motions as you prepare a traditional Mexican discada just the way she taught you. Our Princess House® Barbecue Disc allows you to recall the nostalgia and time-honored tradition of outdoor cooking while making even more memories with family and friends. Perfect for accommodating big crowds with ease, let our disc serve as the gathering point for young and old to continue the traditions of your treasured family recipes.

Meet the Princess House® Barbecue Disc

Born from farmers and ranchers repurposing plow discs as vessels to cook for their crews over campfires, today’s disc cooking remains rooted in those traditions of communal connection while also evolving to accommodate the needs of modern cooks. The Princess House® Barbecue Disc was designed with family-sized meals in mind. Featuring a 23-inch diameter to fill with the fixings for your favorite meals, our disc allows you to prepare super-sized portions of crowd-pleasers quickly and efficiently. From fajitas and tacos to carnitas and more – it has ample space to feed everyone you love.

Smart Design, Efficient Outdoor Cooking

Our disc, constructed of high-quality, corrosion-resistant 18/10 stainless steel, provides fast, efficient heat distribution. Featuring a concave shape, it concentrates the most heat at its middle for cooking while the outer rim keeps cooked ingredients warm, creating a large-scale, dual-temperature cooking surface. This dynamic design allows grill masters to serve more guests in less time. Cooks can simultaneously sear meats and sauté vegetables while also warming tortillas along the disc’s rim. Large, riveted handles also give oven mitt-equipped hands a sturdy, safe grip when transporting your disc. For optimal performance and safety, the Princess House® Barbecue Disc can only be used with a round, single gas/propane burner and stand for discs, making clean-up much easier than when cooking with charcoal.

Our Exclusive Tempered Glass Lid

Unlike other discs available in the market, Princess House has further refined this century-old design by adding a tempered glass lid to our disc. The lid keeps your culinary creations warm while protecting your food from falling leaves and flying insects. It also features our exclusive Princess Heritage® design and a sleek, wide stainless-steel band for a touch of style during your outdoor cooking experience.

Taco ‘Bout a Tasty Recipe: Mexican Discada

Now that you’ve learned more about our new Princess House® Barbecue Disc, you’ve just got to try Mexican discada! Gather the whole family and flex your backyard barbecue skills with this tasty take on discada tacos. Showcase your new disc, traditional Mexican flavors, and show-stopping family-style preparation with this simple recipe.

Ingredients

• 8 oz. smoked bacon, diced
• 14 oz. pork loin (skin removed), cubed
• 2.5 lbs. boneless chuck, cubed
• 8 oz. ham, diced
• 1 lb. pork chorizo, casing removed and crumbled
• 1 medium onion, diced
• 2 bell peppers (1 red, 1 green), diced
• 4 garlic cloves, minced
• 3 jalapeńo peppers
• 4 scallions
• 1 cup beef broth or beer
• ½ bunch cilantro, chopped and divided
• Salt and pepper, to taste
• Tortillas

Toppings and Sides

• Lime wedges
• Pico de gallo
• Shredded cheese
• Sliced avocado
• Mexican rice
• Garden salad
• Pinto beans or refried beans

Instructions

1. Preheat disc on disc stand over burner. Add bacon and cook, stirring as needed, until cooked and crispy, then move to edge of pan. Add pork loin and cook, stirring periodically, until fully cooked, then move to edge of pan.
2. Continue by adding the chuck. It will release juices but allow them to evaporate and the meat to brown. Move to edge of pan.
3. Next, add ham and stir until browned. Move to edge of pan.
4. Lastly, add chorizo and stir until completely cooked. Move to edge of pan.
5. Add onions and sauté until slightly softened. Add bell peppers and garlic and sauté 1 minute more before stirring in whole jalapeño peppers and scallions.
6. Move all meat back into center of disc with vegetables, add beef broth or beer and half of cilantro, and mix to combine. Let cook until broth evaporates and all ingredients are coated.
7. Add salt and pepper to taste, remaining cilantro, and mix to combine. Heat tortillas on disc edge, spoon discada into tortillas, and serve with desired toppings and side dishes.

Bring on BBQ Season!

Hungry for more Princess House products to step up your spring and summer celebrations? Check out a few of our other new offerings, perfect for prepping and serving outdoor meals.

Connect with Us on Instagram and Facebook

Sharing recipes and experiences in the kitchen is a tradition that pre-dates social media and spans generations! Invite our Princess House community along to celebrate every step of your shared cooking experiences by using #phrecipe when posting your culinary triumphs. Let’s create a virtual cookbook filled with love, laughter, and shared traditions.