It's Tamalada Time Again!
We’ve got the tools for making amazing tamales with less time and effort.
Preparing Traditional Masa
Our Vida Sana™ Deluxe 7-Qt. Stand Mixer has a larger capacity bowl and a powerful 650-watt motor for easier preparation of the perfect masa – no need to mix by hand.
Whip the Lard
- Whisk Attachment
- Medium High Speed
Combine Masa Harina and Chicken Stock
- Dough Hook
- Low Speed
- Tip: Test the prepared masa by dropping a piece in cold water. If it floats, it is ready. If it sinks, keep mixing.
Everything You Need to Cook Tamale Filling
Tools for Preparing the Filling
Grind dry chiles with our Vida Sana® High-Power Blender
Puree cooked ingredients right in the pan when making fillings with our Vida Sana® 4-in-1 Immersion Blender
Use our Vida Sana™ Deluxe 7-Qt. Stand Mixer for a hands-free way to quickly and easily shred cooked meats.
Tools for Cooking the Filling
How to Wrap the Tamales
Cooking the Tamales
Nobody does it bigger or better! (we have oversized stockpots, unique to Princess House)
Stockpots for Cooking
Nobody does it bigger or better! (we have oversized stockpots, unique to Princess House)
Princess Heritage® Stainless Steel Classic 25-Qt. Stockpot with Steaming Rack
Cook up to 45 tamales
To Freeze Tamales:
Make a big batch of tamales to keep in the freezer for busy nights. To freeze them, allow the cooked tamales to cool completely, then place them in a freezer bag and freeze for up to 3 months.
To Reheat Tamales:
Wrap leftover or frozen tamales in a few dampened paper towels and microwave until warmed though. The wet paper towels will help them “steam” as they are reheated. Be careful when unfolding them – they will be hot!
